Armenian style kebab

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ingredients (2 servings)

patties

Chicken Meat (minced) ........ 380g
Onion (grated) ..... 1/2 mid. onion
Parsley (chopped).......... ~2 TBSP
Coriander (chopped) ....... ~2 TBSP
Salt ........................ 1 TSP
Pepper ...................... 1 TSP
Cumin ....................... Pinch
Olive Oil ...................... :D

side salad

Onion (chopped)..... 1/2 mid. onion
Tomato (finelly chopped)....... 1-2
Olive Oil ...................... :D
Salt ........................ 1 TSP
Pepper ...................... 1 TSP
Parsley (chopped)........... 1 TBSP

and Lavash!

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instructions

Mix ingredients for the patties in a bowl for a few minutes, then set aside in a fridge for 20-40 mins.
Prepare the salad, but dont add salt/pepper/olive yet (it will soak too much).

Heat the oven to 220C. In the meantime, form the patties, around 4-6. They should be long with indents, like toblerone bar but not as exstreme. [[[[[[[[] - something like that.
Place them on a slightly oiled oven rack (place a sheet with baking paper underneath to keep the oven clean), or use skewers. Bake for around 10-12 minutes, then turn on the fan for a few more. I never managed to get them actually brown (i dont have a fireplace :// but they still taste nice).

Season the salad just before serving and put some lawash on the side. Voila!