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baked chickpeas
Chickpeas .................. 2 cans
Olive Oil ...................... :D
Salt ........................ 1 TSP
Pepper ................... to taste
Smoked Paprika............. 1/2 TSP
Sweet Paprika.............. 1/2 TSP
Cayenne................ use caution
Cumin...................... 1/3 TSP
Salad
Red Marinated* Onion .......... 1/2
Rukola / Spinach.......... ~ 50-60g
Radishes ............... a handfull
Cucumber (Sliced) ...... a handfull
Tomatoe (opt., Sliced) .......... 1
Greek Yoghurt (opt.) . a Tablespoon
Haloumi / grill cheese .... a block
Salt ..................... to taste
Pepper ................... to taste
Olive Oil ...................... :D
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Drain the chickpeas, pat them dry and roll in spices and olive oil. Put on a sheet and bake at 180-200C. Keep an eye on them, since they don't really need to "cook". 10-15 mins i think. There are ways to make them crispy but I never managed too :/
In the meantime heat a nonstick pan on medium heat, put some olive oil and fry pieces of chopped cheese. Once crispy on both sides put it aside.
Chop everything that goes into the salad and combine in a bowl. Add chickpeas, haloumi and mix. Can be served with some yoghurt on top.
* To make marinated onions mix 1 part hot water with 1 part vinegar, put sliced onions in the mixture and let it sit at least for 30 mins. Can last for some time in the fridge.